Southern Tier Creme Brule stout Clone - Page 3 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Southern Tier Creme Brule stout Clone

Reply
 
Thread Tools
Old 09-20-2009, 11:25 PM   #21
Yunus
HBT_SUPPORTER.png
Recipes 
 
Apr 2008
Frederick, MD
Posts: 547
Liked 2 Times on 2 Posts


I'm also interested in hearing how this clone turned out. I just had a bottle of the stout and WOW that was amazing. The aroma is awesome, I really was shocked when I smelled it, it could have sworn it was a real dessert I was smelling.

 
Reply With Quote
Old 10-31-2009, 07:02 PM   #22
jmilton1987
Recipes 
 
Feb 2009
Milwaukee, WI (Riverwest)
Posts: 125
Liked 1 Times on 1 Posts


I just bottled it, I know I let it sit in the secondary forever, but FG was 1022 so if i did the calculations correct 9.17%ABV which I am fine with 3 more weeks until I crack a bottle to try so I will let everyone know then.

 
Reply With Quote
Old 10-31-2009, 07:35 PM   #23
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_ADMIN.png
 
passedpawn's Avatar
Recipes 
 
Apr 2009
☼ Clearwater, FL ☼
Posts: 25,873
Liked 6706 Times on 3963 Posts


Bated breath...
__________________
- Andrew

 
Reply With Quote
Old 12-04-2009, 09:35 PM   #24
Troubs
 
Troubs's Avatar
Recipes 
 
Dec 2008
North Smithfied, Rhode Island
Posts: 220
Liked 1 Times on 1 Posts


Sooooo...... any update on this? I would be very interested in brewing this myself

 
Reply With Quote
Old 12-04-2009, 10:36 PM   #25
jmilton1987
Recipes 
 
Feb 2009
Milwaukee, WI (Riverwest)
Posts: 125
Liked 1 Times on 1 Posts


I have cracked only a couple of bottles, and it may not be exactly ST CBS it is quite good. I think it will improve with age. Also I feel it needs a more pronounced vanilla character. Everyone who has had it though loves it.

 
Reply With Quote
Old 12-07-2009, 03:09 PM   #26
Troubs
 
Troubs's Avatar
Recipes 
 
Dec 2008
North Smithfied, Rhode Island
Posts: 220
Liked 1 Times on 1 Posts


Thanks for replying with your findings. May have to give this one a whirl.

 
Reply With Quote
Old 12-08-2009, 05:24 AM   #27
jmilton1987
Recipes 
 
Feb 2009
Milwaukee, WI (Riverwest)
Posts: 125
Liked 1 Times on 1 Posts


Well i just had another tonight and it needs more time to mellow. It isn't bad it just has a bite to it. I don't think that it is normally only 58 in my place this time of year for the most part. buti will get back to you in a few weeks on it.

 
Reply With Quote
Old 01-29-2010, 06:27 PM   #28
HellenicHomeBrewer
Recipes 
 
Apr 2009
Lancaster, PA
Posts: 129

Is there any update on this?
__________________
Primary #1: Vanilla Cream Stout
Primary #2: All Citra IIPA
Secondary #1:
Secondary #2:
Bottled: Victory HopDevil Clone, Fat Tire Clone, Abbey Leffe Blonde
Keg: TBA

 
Reply With Quote
Old 01-29-2010, 11:14 PM   #29
jmilton1987
Recipes 
 
Feb 2009
Milwaukee, WI (Riverwest)
Posts: 125
Liked 1 Times on 1 Posts


I have been giving it to friends lately and I have been getting rave reviews from all but one (Sagan on HBT). The only bad review was that it needed to mellow and that the vanilla is cloying right now. I might crack one tonight so I will get back later.

 
Reply With Quote
Old 02-19-2010, 04:50 AM   #30
jmilton1987
Recipes 
 
Feb 2009
Milwaukee, WI (Riverwest)
Posts: 125
Liked 1 Times on 1 Posts


so i had one for lunch today with some curry, but it still is has a big bite to it it is not CBS but it is good in its own notes. Still get an apple aroma but have no idea where that came from could be from under pitching I only used one smack pack of 1084 but made a down and dirty starter with some mash run off that I threw in the freezer to cool and added the enlarged pack to it while I boiled and chilled . I think this needs some time still, which is annoying me b/c I am broke and waiting on my tax return to buy high life, but hopefully the keg of old ale in the mini will get carbed with in the next few days.

Also how has everyone else's gone if attempted?


 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Southern Tier Hop Sun ?? on dry hopping beesy Recipes/Ingredients 41 07-10-2014 06:29 PM
Southern Tier Imperial Creme Brulee Stout yeast? EuBrew Fermentation & Yeast 35 07-23-2013 07:01 PM
Southern Tier IPA IPA_33 Commercial Brew Discussion 21 01-02-2011 04:38 AM
Southern Tier Imperial Oatmeal Stout baystatebrew Beginners Beer Brewing Forum 15 09-13-2009 01:50 PM
Has anyone tried Southern Tier Chocolate stout? bigjohnmilford Commercial Brew Discussion 15 01-29-2009 03:04 AM


Forum Jump