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Old 07-13-2009, 04:48 PM   #1

Recipe Type: All Grain   
Yeast: Nottingham   
Yeast Starter: No   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 6   
Original Gravity: 1.040   
Final Gravity: 1.006   
IBU: 23   
Boiling Time (Minutes): 60   
Color: 2.3   
Primary Fermentation (# of Days & Temp): 14days @ 68F   
Secondary Fermentation (# of Days & Temp): NA   
Tasting Notes: Pale Light Ale Clean and neutral aroma, hint of honey character.   

Tasmanian - Cascade Pale Ale
(Spin-off from The Cascade Brewery Co. Hobart, Tasmania, Australia)
A ProMash Recipe Report

Recipe Specifics
----------------


Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 8.30
Anticipated OG: 1.040 Plato: 9.97
Anticipated SRM: 2.3
Anticipated IBU: 23.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------

72.3 6.00 lbs. Pale Malt(2-row) America 1.036 2
3.6 0.30 lbs. Cara-Pils Dextrine Malt 1.033 2
24.1 2.00 lbs. Clover Honey Generic 1.035 0

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------

0.25 oz. Nugget - Iowa Whole 13.00 12.1 60 min.
0.25 oz. Nugget - Iowa Whole 13.00 7.6 35 min.
0.50 oz. Cascade - Iowa Whole 5.75 1.8 5 min.
0.25 oz. Sorachi Ace Pellet 10.90 1.9 5 min.
Quote:
The original recipe uses;
4 HBU - Pride of Ringwood At 60min
2 HBU - Tettnanger At 30 Min
1/2 oz Tettnanger At 2-3Min
Yeast
-----


Lallemand Nottingham (Summer Version)
Quote:
Original Recipe Calls for; Wyeast 2278 Czech Pils
Mash Schedule
-------------


Mash Type: Single Step

Grain Lbs: 6.30
Water Qts: 8.38 - Before Additional Infusions
Water Gal: 2.10 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.33 - Before Additional Infusions

Saccharification Rest Temp : 147 Time: 60
Mash-out Rest Temp : 158 Time: 10
Sparge Temp : 158 Time: 10


Total Mash Volume Gal: 2.60 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.
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Old 07-17-2009, 01:56 PM   #2

I'm drinking this right now!!! - YES Hair of the dog!!!

I'm serving this on Saturday at local festival and I convinced myself to do another carbonation check. Right before morning coffee.

It super clean, nice gold color, good head formation. Very balanced too, neither malt or hops are prominent. Honey is barely detectable.

Damned Good Summer Quaffer!
__________________
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On Tap; Special Export, Spring SmaSH Summit, House Amber.

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|Myeast 50327|Easy Hop Oast|Smoked Homebrew|


 
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Old 07-17-2009, 02:08 PM   #3

Here's a morning quaffer!


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On Tap; Special Export, Spring SmaSH Summit, House Amber.

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|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

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Old 07-17-2009, 02:56 PM   #4
david_42
 
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Oct 2005
Willamina & Oak Grove, Oregon, USA
Posts: 25,593
Liked 151 Times on 142 Posts


Sounds and looks tasty. I was discussing making a hoppy pale at the last Oregon Brew Crew meeting.

Love Nugget.
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Old 07-18-2009, 03:17 AM   #5

Quote:
Originally Posted by david_42 View Post
Sounds and looks tasty. I was discussing making a hoppy pale at the last Oregon Brew Crew meeting.

Love Nugget.
Sounds like a 1970s rock band!!

I agree 100%. Nugget has good bittering capability, smells good and grows like crazy here in Iowa.
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On Tap; Special Export, Spring SmaSH Summit, House Amber.

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Old 07-20-2009, 03:45 PM   #6

I served this beer at Summerfest on Saturday. We had 16 beers on tap. This beer was the first to go empty.
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On Tap; Special Export, Spring SmaSH Summit, House Amber.

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Old 12-20-2009, 05:47 AM   #7

Anybody try this one yet???

What about you guys from down under? Anybody from Hobart?
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Old 03-04-2010, 06:02 AM   #8

Whoz got za balls to try this beer???

Light as it might be it will put you on your a$$!
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On Tap; Special Export, Spring SmaSH Summit, House Amber.

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Old 03-05-2010, 05:50 PM   #9
artbrewer
Recipes 
 
May 2008
syracuse, ny
Posts: 103

I am gonna try this recipe, when do i add the honey?
I will have to change the recipe a bit and use all Cascades.
Whatcha think?
thanks

 
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Old 03-06-2010, 12:22 PM   #10

Quote:
Originally Posted by artbrewer View Post
I am gonna try this recipe, when do i add the honey?
I will have to change the recipe a bit and use all Cascades.
Whatcha think?
thanks
You add the honey when lautering into the brew kettle or when its about to come to a boil.

This would be good with all cascades. It would have a nice citrusy flavor but not to bitter or hoppy. It would have more hop nose than flavor though. Which I think is good for this style.
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