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Old 07-24-2009, 06:30 PM   #12
May 2008
Posts: 579
Liked 2 Times on 2 Posts

Originally Posted by chode720 View Post
1. It wont be sanitary and any bugs you picked up during your mash will still be around.
That is why I said I would boil it first.

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Old 07-25-2009, 12:32 AM   #13
Feb 2009
Posts: 527
Liked 4 Times on 4 Posts

Originally Posted by thedude123 View Post
Even if I wanted to use it in say 3-4 days?
I want to say that I heard on one of The Brewing Network podcasts with Jamil that it could go stale in a day. I could be miss-remembering tho.

Primary1: Pumpkin Ale
Primary2: Christmas Ale
Pimary3: Apfelwein
Secondary: Sour Brown
Drinking: Warrior Pale Ale, Wit, American Rye

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