Originally Posted by armstpe
You have just made my day. I am getting a little long in the tooth (what few I have left) and brewing outside in this hot Florida weather just about put me under.
A second Question. I am using a dedicated refrigerator for fermenting. Do's 65 degree F sound right?
I'd go a bit lower, like 60-62 if the 65 you speak of is the temp in the fridge. There will be some heat produced by the yeast during fermentation. Accoring to NB's website, that kit comes with Wyeast 1272 yeast, which likes a range of 60-72. The lower it is, the cleaner-tasting your beer will be.