Originally Posted by boo boo
In my opinion it is better to send along a bottle properly filled from a keg than sending a bottle conditioned one, but both are accepted at comps.
Some beers are better aged and bottle conditioned.
Big stouts, porters, Belgians etc all benefit from extended aging on "lees"
Sure many beers are better PROPERLY bottled from the keg but there are also many that benefit from proper bottle conditioning.