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Old 07-12-2009, 10:05 PM   #1
Jul 2009
Posts: 9

Jul 12th, 2009
4:53 pm
Is table sugar a good replacement for candi sugar? Is there some kind of conversion if replacing it? My recipe calls for 8 oz clear candi sugar, should I just use 8 oz table sugar. Is beet sugar or some other kind of sugar better than the table sugar?

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Old 07-12-2009, 10:31 PM   #2
Jun 2008
Greenbay, WI
Posts: 276
Liked 1 Times on 1 Posts

try this link

looks like it's ok in low amounts
Battle Axe brewing

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