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Old 11-17-2012, 09:37 PM   #491
BanjoSavesTheDay
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Oct 2012
Posts: 7

2581 + 5 = 2586

The grains are steeping right now!

 
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Old 11-19-2012, 05:47 PM   #492
jkoegel
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Jan 2012
Rochester, NY
Posts: 122
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2586 + 6.5= 2592.5

I made a dark one this time.
2 gallon boil, topped off with 5 gal fresh pressed cider
1.5lb crystal 120
4oz torrified wheat
3lb dme golden light
12oz molasses
8oz dark brown sugar
1oz Liberty 4.7% 30min
Nottingham
OG 1.074

 
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Old 12-21-2012, 05:34 PM   #493
nicho157
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Aug 2009
Atlanta
Posts: 9

Hadn't posted here in a while, had been making graff:

2592.5+15=2507.5

 
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Old 01-08-2013, 09:12 PM   #494
hopmonster2189
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Mar 2012
Anacortes, Washington
Posts: 123
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Quote:
Originally Posted by nicho157
Hadn't posted here in a while, had been making graff:

2592.5+15=2507.5
Check your math buddy.

5 gals bubbling away for me. 2607.5+5=2612.5 gal

 
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Old 01-09-2013, 02:38 AM   #495
BadgerBrigade
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Dec 2011
Monterey, Ca
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Is there a how-to somewhere on how I can make Graff? I've been doing a couple batches of cider but I would really love to do a Graff...
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Old 01-09-2013, 02:43 AM   #496
hopmonster2189
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Mar 2012
Anacortes, Washington
Posts: 123
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Quote:
Originally Posted by BadgerBrigade
Is there a how-to somewhere on how I can make Graff? I've been doing a couple batches of cider but I would really love to do a Graff...
http://www.homebrewtalk.com/f81/graf...-cider-117117/

If that URL doesn't work just goggle search Graff malty hopped cider Brandon's thread should show up

 
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Old 01-09-2013, 04:09 PM   #497
BadgerBrigade
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Dec 2011
Monterey, Ca
Posts: 953
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Quote:
Originally Posted by hopmonster2189

http://www.homebrewtalk.com/f81/graf...-cider-117117/

If that URL doesn't work just goggle search Graff malty hopped cider Brandon's thread should show up
Thank you much!
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Carboy3: Strawberry (Dry)
Bottled: Tons
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Old 01-10-2013, 11:57 PM   #498
OcularTrauma
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Apr 2012
Monterey, CA
Posts: 36

Quote:
Originally Posted by hopmonster2189 View Post
5 gals bubbling away for me. 2607.5+5=2612.5 gal
Just found this thread! I've got my second batch with some BRY-97 rocking and rolling, so add another 10 for me!

2612.5+10=2622.5

 
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Old 01-28-2013, 03:56 AM   #499
BGBC
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Oct 2012
Jersey City, NJ
Posts: 4,901
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2622.5+1.5=2624
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Primary/Secondary: Evolution of Funk (Brett Saison solera), Lion Cut Kriek, Bochet Mead, Wild Cranberry Cider ('15), Dirty Dozen Mead, Farmhouse Cyser

 
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Old 01-28-2013, 01:13 PM   #500
Wraithraider
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Mar 2012
, New Jersey
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2624 + 5 = 2629

 
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