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Old 07-18-2012, 02:15 PM   #471
JonathanG
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Mar 2012
Denver, CO
Posts: 65

4.8-gallons (rounded up to 5-gallons for this thread) made 1-month ago. Getting ready to bottle it. It's down to 1.09 now and I think it's done. Thought it was done before, but then it dropped another .01 on me. Will take one last hydrometer reading, then bottle, assuming it hasn't moved in the last few days.

2475+5 = 2480-gallons

 
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Old 08-13-2012, 01:24 PM   #472
ZombieBrew83
 
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Mar 2012
Minneapolis, MN
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Quote:
Originally Posted by JonathanG View Post
4.8-gallons (rounded up to 5-gallons for this thread) made 1-month ago. Getting ready to bottle it. It's down to 1.09 now and I think it's done. Thought it was done before, but then it dropped another .01 on me. Will take one last hydrometer reading, then bottle, assuming it hasn't moved in the last few days.

2475+5 = 2480-gallons
Made this using Belgian yeast using the original recipe and some cinnamon and nutmeg. Bottled three weeks ago and tried a couple this weekend. Results are...interesting.

2480+5=2485 gallons

 
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Old 08-13-2012, 07:07 PM   #473
CollegeCider
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Jul 2012
Erie, PA
Posts: 72
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Didnt make any yet.

2485+0=2485
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Old 08-13-2012, 10:09 PM   #474
JohnnySardonic
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Mar 2012
Ventura, CA
Posts: 89
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Quote:
Originally Posted by CollegeCider
Didnt make any yet.

2485+0=2485
Brewed my first batch with SWMBO last night.

2485 + 5 = 2490

 
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Old 08-14-2012, 02:35 AM   #475
scottsaxman
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Jun 2012
Derby, Kansas
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2490 + 5 = 2495

 
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Old 08-16-2012, 09:37 PM   #476
lwick
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Aug 2012
Fort Collins, co
Posts: 1

2495 + 5 + 5 = 2505

First batch quickly drove a 2nd - 2nd go around using crab apples - likely going to end up adding another # or 2 of dme to sweeten

[edit 8/30/2012] brewed another batch of wart following the all grain methods and added to the crab apple batch - much better now. bottling in another week.

 
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Old 09-11-2012, 04:29 PM   #477
davekippen
 
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Dec 2011
Grand Ledge, MI
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+5 =

2510
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Old 09-16-2012, 06:07 PM   #478
S3NTYN3L
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May 2012
Blito-P3
Posts: 29

+10

2520.
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Past Brews: Simple cyser | Brandon O's Graff

 
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Old 09-16-2012, 10:21 PM   #479
PattyM
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Apr 2012
New Hudson, MI
Posts: 28
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+5 = 2525
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Primary: Braggot-NB Wildflower, Barleywine
Secondary: Sundown Cyser 2
Bottled: JAOM, Apfelwein, Sundown Cyser, 3 Week Sweet Mead, Cherry Apple Cider, Graff Apple Ale, NB Smashing Pumpkin Ale
Next: ,IPA Mead, Falls Bounty Cyser

 
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Old 09-24-2012, 03:53 PM   #480
tracyt1800
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May 2012
Lubbock, TX
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+5 = 2530

The airlock started bubbling within 4 hours. I can barely wait.
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