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Old 08-10-2011, 04:29 PM   #391
RobWalker
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Nov 2009
Birmingham, England
Posts: 904
Liked 13 Times on 11 Posts


2065 (+3 gallons) - its similar but not quite brandons recipe so i reakon it still counts. Dark color, burnt honey added and hallertau hops used

 
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Old 08-13-2011, 10:34 PM   #392
harrydrez
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Jan 2009
Posts: 441
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2065 + 5 = 2070 made with 14 grams of EKG and US05.

 
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Old 09-01-2011, 07:32 PM   #393
Rowdy
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Nov 2009
Tampa, Florida
Posts: 460
Liked 12 Times on 12 Posts


+5=2075
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Old 09-08-2011, 01:44 PM   #394
Madbyrd
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Aug 2011
Mortonville, Pa
Posts: 9

+5 original
+5 spiced
= 2085

 
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Old 09-09-2011, 12:29 AM   #395
Sharkeydude
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Aug 2008
In the Mountains, TN
Posts: 81
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If I don' have any "grains" and just some LME, will this still turn out okay?

 
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Old 09-29-2011, 11:53 PM   #396
HandsomeRyan
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Jul 2009
Hendersonville, Tennessee
Posts: 60
Liked 1 Times on 1 Posts


2085
+5 that a coworker and I started today
=2090
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Old 09-30-2011, 12:08 AM   #397
tsrblke
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Nov 2009
St. Louis
Posts: 7

Oh I forgot to post:
5 in the fermenter= 2095

 
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Old 10-05-2011, 07:29 PM   #398
eman
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Oct 2010
Austin TX
Posts: 1

2095
+ 2.5 that I made last week
= 2097.5

4oz Crystal 90L steeped in 2.5 qt water @ 158 deg F for 30min
0.5oz Czech Saaz (2.5% AA) @ 30min
8oz Amber DME
8oz Light DME
2 gallons Central Market (HEB) apple juice (pasteurized)
2x11.5g packets of US-05 dry yeast

OG 1.073. Fermenting a bit high at 73 deg F. Anxious to try it.

 
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Old 10-06-2011, 04:51 AM   #399
harrydrez
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Jan 2009
Posts: 441
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2097.5 + 5 = 2102.5

I made it a while ago; it's sitting in the primary and I am going to bottle it sometime soon.

I made it with 1lb of light DME and 1lb of amber DME along with the crystal 60. I fermented it with S04. My first batch came out great.

 
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Old 10-13-2011, 01:05 AM   #400
BigJim_inFLA
 
BigJim_inFLA's Avatar
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Aug 2011
Lakeland, FL
Posts: 110
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My first batch made tonight!

2107.5

 
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