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Old 07-26-2009, 04:12 AM   #31
Jun 2009
Posts: 448
Liked 5 Times on 5 Posts

Just bottled my first gallon--tasted amazing flat, warm, & green. After it carbs & conditions it ought to be mind-blowing. I'm a noob & only been doing 1-gallon batches of wine & Apfelwein, but I have a carboy and planning for my first 5-gallon batch to be a Graff.

Add my gallon in-- = 182
Hickory Glynn Winery & Brewery

Reason: Don't know where the other number came from--hopefully this is right.

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Old 07-27-2009, 04:30 AM   #32
TXCrash's Avatar
Sep 2005
Posts: 29,744
Liked 3459 Times on 3321 Posts

my 13 gallon AG batch makes 195 gallons
Originally Posted by passedpawn View Post
You $&$&stik. You are my test. Part of it, anyway.

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Old 07-27-2009, 01:08 PM   #33
May 2009
Baltimore, Maryland
Posts: 484
Liked 7 Times on 6 Posts

+10 gal = 205

Yay, I can add
Primary: Nada
Lagering/Secondary: Nada
Micro Barrel Aging: H2O & Metabisulfite
Bottled: Sparkling Ambrosia, Chai Graff, Cerberus Barleywine, Jamil's Evil Twin, Chinook IPA
Planned Brews: Devil's Serum (Golden Strong Ale)

Make Your Own Belgian Candi Syrup

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Old 08-03-2009, 06:30 PM   #34
Jan 2009
San Diego, CA
Posts: 258
Liked 2 Times on 2 Posts

205 + 5 = 210

Brewed my first batch this weekend.

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Old 08-06-2009, 09:13 PM   #35
Brandon O
Brandon O's Avatar
Jun 2008
Posts: 1,179
Liked 41 Times on 11 Posts


Polished off the keg I had last night, gawd this stuff is good.

Perfect session drink, course it's a potent session drink but that's how I like it.

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Old 08-06-2009, 10:58 PM   #36
greencoat's Avatar
Jun 2009
Dayton, OH
Posts: 518
Liked 14 Times on 11 Posts

I attempted an AG version but was stupid and used too much water in the boil. OG was 1.040, so I guess I'm making a lite version. 2 gal. wort and 3 gal. apple juice. Sample tasted good at any rate.

My 5 gal takes us to 220!

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Old 08-07-2009, 06:22 PM   #37
Jun 2009
New York
Posts: 22

Just put 5g in primary with a little extra hop to it.

Taking it to 225!

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Old 08-09-2009, 12:30 PM   #38
Aug 2006
Traverse City, MI
Posts: 308
Liked 1 Times on 1 Posts

+5 from me, 230.

Did about 7/8 of Crystal 60 and 1/8 of Chocolate malt with some Hallertauer and Nottingham yeast. This stuff smells amazing right into the fermenter so I can't wait till its done.

SWMBO and I fell in love with cider when we were in Ireland so I have a sneaking suspicion that this will be a mainstay at the house.

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Old 08-10-2009, 03:45 AM   #39
Jul 2009
Yonkers, NY
Posts: 16

just did 5g of my own yesterday. I'm pretty excited.

230 + 5 = 235

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Old 08-10-2009, 05:04 PM   #40
Aug 2009
Posts: 2

I have 5 gallons in the primary.


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