I made an experimental batch with 2 packets of Notty last night.
It's supposed to go from grain to keg in 6 days...we'll see...
It was fermenting away when I came home from work tonight.
Temp was in the 70s so I placed the primary in a tub of 70F water and added some frozen water bottles. Temps are in the 60s now.
Since today is actually day 1 I'll change out the bottles for 3 days the take a gravity reading. No overflow yet.