Bunker Brewing HopBurst IPA

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Jamo99

Well-Known Member
Joined
Nov 16, 2007
Messages
465
Reaction score
3
Location
It's Always Sunny
Recipe Type
Partial Mash
Yeast
Nottingham
Yeast Starter
No
Additional Yeast or Yeast Starter
No
Batch Size (Gallons)
5.5
Original Gravity
1.065
Final Gravity
1.015
Boiling Time (Minutes)
60
IBU
68
Color
SRM 8
Primary Fermentation (# of Days & Temp)
3 weeks at 64F
Secondary Fermentation (# of Days & Temp)
Dry Hop 11 Days at 66F
Tasting Notes
Below...
Tasting Notes

Grapefruit, hint of pineapple, pine peaking through. Hazy w/ that resiny hop mouthfeel. The vienna provides a touch of a grainy maltiness that, along with the crystal, provides some depth to a very hop forward brew.

Brewing Notes

I didn't get the best efficiency on this batch (63% vs usual 70%), so had to up the DME to get to my OG. Adjust the proportion of DME and 2-row for the efficiency of your system.

Bunker Brewing HopBurst IPA


5.5 Gallons into the fermenter
OG 1.064
FG 1.015
IBU 68

Fermentables

8# 2-row
1.5# Vienna
0.5# Crystal 40L
2.75# Light DME

Hops (Pellets)

0.6 oz magnum 14%
1.5 oz columbus 14.2%
1.5 oz simcoe 11.9%
1.5 oz amarillo 8.6%

Yeast

Nottingham

Mash and Boil

Mashed at 154F.
60 minute boil.

Hop Schedule

0.6 oz magnum (60)
0.5 oz columbus (25)
0.5 oz simcoe (20)
0.5 oz amarillo (15)
0.5 oz columbus (10)
0.5 oz simcoe (5)
0.5 oz amarillo (0)

dry hop with 0.5 oz each of columbus, simcoe, amarillo.

Fermentation


Fermented 3 weeks at 64F. Then dry hopped for 11 days before kegging.
 

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