Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Wheat and Rye Beer > All-Grain - Rye of the Hurricane

Thread Tools
Old 07-11-2009, 03:00 AM   #1
Feedback Score: 0 reviews
Join Date: Sep 2005
Location: Bryan, TX
Posts: 16
Default All-Grain - Rye of the Hurricane

Recipe Type: All Grain
Yeast: London Ale III (Wyeast 1318)
Yeast Starter: 500ml
Batch Size (Gallons): 9
Original Gravity: 1.058
Final Gravity: 1.017
IBU: 24
Boiling Time (Minutes): 60
Color: 23
Primary Fermentation (# of Days & Temp): 7 days at 70
Additional Fermentation: 14 days conditioning
Secondary Fermentation (# of Days & Temp): 14 days at 70
Tasting Notes: Full body. Complex hop spice mixes with rye. Earthy hop bitterness. Dried fruit.

This beer is delicious. Previously I made it without the crystal 120, but that malt adds great body and plum/raisin notes to the Hallertau spice. While it is full-bodied it isn't a heavy beer.

As difficult as it is, an extra few weeks conditioning will do wonders. When I tapped it the dried fruit flavors had not developed, however near the end of the keg they come through and really make the beer stellar. I recommend leaving it alone for six weeks after taking it out of primary.

Recipe & pictures at the Midnight Hour Brew-blog
The Midnight Hour Brewery
[1725.4 km, 224.4] Apparent Rennerian
[ Brew Advice | Hopvile | Facebook | Twitter | LinkedIn ]
brundage is offline  
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
For Sale - WTB Three Hurricane Burners Snausages01 For Sale 0 10-10-2009 03:41 AM
Hurricane IKE and my cider!!! BoxerDog Cider Forum 4 09-19-2008 03:21 PM
Brewing through Hurricane Ike jpgilman General Beer Discussion 9 09-17-2008 07:08 PM
Hurricane Ike txun General Beer Discussion 2 09-14-2008 10:42 PM
hurricane IKE IPA hopsalot All Grain & Partial Mash Brewing 11 09-14-2008 05:46 AM

Forum Jump

Newest Threads