The yeast in my starter got hard?
Washed some WL001 a couple weeks ago.
I threw it in a starter a couple days ago and it seemed to fire up ok. (it was about 1/2 cup of yeast).
After 2 days, the yeast has gotten pretty solidified at the bottom of the glass jug. I can swirl and shake it around, and it eventually seems to mix back into solution (after some work), but I have never seen it like this when I buy it in the vial, nor have I seen it like this in a starter.
Did I do something wrong while washing?
I was hoping to split this between two batches tomorrow, so Im slightly worried (not that worried, but would like to konw)
PRIMARY 1 -
PRIMARY 2 -
SECONDARY 1 -
KEG 1 - Griff's Amarillo Pale Ale
KEG 2 - Christmas in Ireland Stout
KEG 3 - Bee Cave Hefewiezen
KEG 4 - Orange Honey Hefeweizen
KEG 5 - Dead Guy Clone
BOTTLED - SNPA Clone
Old Frothingslosh, the pale stale ale with the foam on the bottom, brewed from hippity-hops on the banks for the Upper Crudney in Lower Slobbovia.