Dry Hopping technique
I've got an IPA in my primary that I'm planning to dry hop for 10 days, per the recipe.
It's going to spend 7-10 days in the primary, and then come off the trub into the secondary, at which point I'll be adding 1.5 oz of pellet hops for 10 days before it goes into bottles.
The question is: should I use a grain bag for the hops, or just drop them in loose?
I searched the forums, realizing that this has probably been discussed ad nauseum over the years, but couldn't seem to find a thread about it...
Also, I'm a bit of a noob still, so if I'm going about this all wrong, feel free to point that out too!
on tap: Zoey's Pilsner, Kickback Kolsch, Brown Rye Girl, Killdeer Breakfast Beer
bottled: Bearskin Rug Barleywine (2010), Siberian Winter RIS (2011)