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Old 11-12-2012, 11:38 PM   #91
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Holiday Gingerbread Porter


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Old 12-01-2012, 01:27 PM   #92
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Well I did 3 mini glue sticks to 1 crayon and added about 1/8 lb of parafin wax and the caps are too brittle. They crumble and don't peel off nice in 1 piece. I'm assuming I have too much wax and should maybe eliminate the parafin next time?


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Old 12-03-2012, 11:19 PM   #93
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6gs/7c ratio...

I melted the glue sticks and 4 yellow crayons, stirred, then tossed 4 orange and red red and let them melt. The colors marbled well at first, but then turned a muddy red.

I'll let you know how they peel when it's time.
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Old 03-31-2013, 12:34 AM   #94
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Just dipped my whiskey barrel stout made with makers mark, turned out pretty good!
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Old 03-31-2013, 10:53 AM   #95
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Very nice looking. I need to try to thin mine out I think. When I flip the bottles upright, I only get 1 drip. Yours look great! What's your ratio?
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Old 03-31-2013, 01:50 PM   #96
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Quote:
Originally Posted by sfrisby View Post
Very nice looking. I need to try to thin mine out I think. When I flip the bottles upright, I only get 1 drip. Yours look great! What's your ratio?
Used about 4 glue sticks per crown, it was actually pretty thin I turned back the heat to thicken it up!
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Old 04-01-2013, 06:25 PM   #97
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#8 Corks in Belgian Bottles Hold Carbonation
Increasing Pipeline Diversity
Fermenting: E Fitzgerald Porter, American Special Bitter, Light Lager (sorta between Helles and Vienna), Summer Session Saison
On Deck: White IPA, Tripel?, Pils? Hefe? Hoppy Brown?

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Old 04-04-2013, 07:15 PM   #98
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My bottles using this method.
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Old 06-08-2013, 07:37 PM   #99
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Just because this thread needs revitalizing...
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Old 06-09-2013, 03:05 AM   #100
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This thread is awesome


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