Home Brew Forums > Home Brewing Beer > General Techniques > NO CHILL beer, and chill haze... UGH
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Old 07-13-2009, 03:41 PM   #51
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Originally Posted by wehumble View Post
Not to be contrary, Pol, but could the fact you're kegging be the real secret to your clarity? I've never had homebrew as clear and brite as I do now from the kegerator.
I bottle. I no-chill. My beer is clear. No claims about any long term stability made, but so far, so good.

(Well, I keg as well, but I bottle about 2/3's of my batches)
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Old 07-13-2009, 03:47 PM   #52
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Originally Posted by WortMonger View Post
Wonder how much I can drop the temperature overnight in that setup?
I put my cube in my fermentation chiller (a milk cooler) that's set at 60 (that's the ambient temp 90% of my beers get fermented at) and I've pitched as early as 12 hours. I put my cube in the corner where it has direct cold wall contact on 2 sides - I get frost on the walls. My cooler will only run for so long before kicking off, so if the temp in my basement is higher, it takes longer - or that's my working theory.

18 hours is usually how long I wait - just because I usually finish up mid day on brew day and then pitch the next morning.

Reason: typos
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Old 07-13-2009, 04:02 PM   #53
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I am brewing my Hugh Heffe this week... we will see if that clears as well as all the others.






























snicker.
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Old 07-13-2009, 05:03 PM   #54
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hah hah. touche
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Old 07-13-2009, 05:36 PM   #55
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Yeah, that'll work...
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Old 02-15-2010, 06:43 PM   #56
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Hello Pol. Bumping an old thread.

I followed this a while back. Just looking at US plastics today. I am considering getting a couple of Winpaks.

Are you still doing the no chill method for every batch?
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Old 02-15-2010, 07:02 PM   #57
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Originally Posted by jason.mundy View Post
Hello Pol. Bumping an old thread.

I followed this a while back. Just looking at US plastics today. I am considering getting a couple of Winpaks.

Are you still doing the no chill method for every batch?
Jason,
It appears Pol has a chiller on his new rig.

http://www.homebrewtalk.com/f11/kill...lation-158348/
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Old 02-15-2010, 07:27 PM   #58
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I'm still doing mine the no-chill way. I do like it.
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Old 02-15-2010, 10:35 PM   #59
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Quote:
Originally Posted by jason.mundy View Post
Hello Pol. Bumping an old thread.

I followed this a while back. Just looking at US plastics today. I am considering getting a couple of Winpaks.

Are you still doing the no chill method for every batch?
I am still no chilling (though I have not brewed in about 4-5 months while I have been selling and building my rigs and such)

I have a chiller on my new rig, but I also had a chiller on my old rig... sometimes I use it, sometimes I dont
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Old 02-16-2010, 05:22 PM   #60
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I need to find a smaller vessel to try this with. I want to start brewing 2.5 gallon batches and during the winter it will be so easy to do this. Could probably pitch in a couple of hours.
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