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Old 07-08-2009, 04:38 AM   #1
May 2009
Posts: 81

Ok I was thinking of making an apple cherry cider here was my idea


4 gallons apple juice
2 cans apple conncentrate
2 pounds sugar
brewers yeast

ferment for 2 weeks then rack into secondary


10 pounds cherry smashed and campdened let set for 48hrs
then rack from primary onto cherries

let set for 4-6 weeks then rack again to allow clearing
let it set in a glass Carnot for a few weeks to allow clearing

any ideas?

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Old 07-08-2009, 11:07 AM   #2
gratus fermentatio
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Jun 2008
Posts: 12,065
Liked 2527 Times on 1397 Posts

Sounds tasty, let us know how it turns out. Regards, GF.

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Old 07-22-2009, 08:09 AM   #3
Jan 2009
Oak Park, IL
Posts: 72
Liked 1 Times on 1 Posts

+1 to the results. Sounds like it would turn out pretty well.
Primary: Irish Stout
Secondary: Empty
Kegged: Empty

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