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Old 07-08-2009, 04:38 AM   #1
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Default Apple cherry cider?

Ok I was thinking of making an apple cherry cider here was my idea


4 gallons apple juice
2 cans apple conncentrate
2 pounds sugar
brewers yeast

ferment for 2 weeks then rack into secondary


10 pounds cherry smashed and campdened let set for 48hrs
then rack from primary onto cherries

let set for 4-6 weeks then rack again to allow clearing
let it set in a glass Carnot for a few weeks to allow clearing

any ideas?

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Old 07-08-2009, 11:07 AM   #2
gratus fermentatio
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Sounds tasty, let us know how it turns out. Regards, GF.
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Old 07-22-2009, 08:09 AM   #3
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+1 to the results. Sounds like it would turn out pretty well.
Primary: Irish Stout
Secondary: Empty
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