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Old 07-22-2009, 04:49 AM   #21
Cheeto's_Chick
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When using an extract when would I add it???? In case cheeto isn't home when it is finished and need to bottle by myself.

 
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Old 07-22-2009, 08:21 PM   #22
Cheeto
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NO EXTRACT !!!
Remember the Raspberry beer ?????


-Jason
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Old 07-28-2009, 12:25 AM   #23
Cheeto's_Chick
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1.028 now fun fun fun.

 
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Old 07-28-2009, 01:43 PM   #24
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Time to degas, Ms. Cheeto?

Most of my non-malt based brews (ie wine, hard cider, hard lemonade, etc.) slow WAAAYY down after about 5 days unless I degas it every day. If it's in a bucket, just pop the lid and stir the crap out of it for 20 seconds or so (with a sanitized spoon, of course). Your yeast may be experiencing CO2 toxicity and are unable to work efficiently because of it.
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Old 07-28-2009, 07:51 PM   #25
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That sounds alot like oxygenating an almost fermented brew. I would just leave it alone to do its own thing. There is only so much CO2 that can remain in suspension in a air locked carboy. Way less than the 2 atmospheres of pressurization that most carbonate with.
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Old 07-28-2009, 07:53 PM   #26
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Quote:
Originally Posted by Cheeto's_Chick View Post
HAHA travesty if it doesn't turn out tastey I can blame you?????
And if it doesn't turn out tasty that I volunteer to dispose of it for you.
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Old 07-28-2009, 08:27 PM   #27
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Hmm I see where this is going

if is doesn't turn out I will try it with some Peach Ice Tea .......

and yes you will be drinking some this regardless how it turns out !!

-Jason
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Old 07-28-2009, 08:28 PM   #28
Cheeto's_Chick
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Was in a hurry when I posted yesterday, now that I have more time..... new pic



It is happily bubbling away

 
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Old 07-28-2009, 08:29 PM   #29
Cheeto's_Chick
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Oh i will be drinking it
Silly men

 
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Old 07-28-2009, 08:29 PM   #30
Cheeto's_Chick
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I might even share

 
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