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Old 07-09-2009, 08:56 PM   #11
MikeRLynch
 
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Alright, if this turns out like the White Grape Peach concoction I did a few years back, beware! It's not technically a cider, more like a fruit wine cooler It's a great first date wine, and I named mine "Liquid Panty Dropper."

Good luck
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Old 07-09-2009, 09:42 PM   #12
Cheeto
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Quote:
Originally Posted by MikeRLynch View Post
Alright, if this turns out like the White Grape Peach concoction I did a few years back, beware! It's not technically a cider, more like a fruit wine cooler It's a great first date wine, and I named mine "Liquid Panty Dropper."

Good luck

Sounds like a great thing to feed Cheetos_Chick when I get home !!!
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Old 07-09-2009, 09:46 PM   #13
travestyofnature
 
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Might have to use this white grape juice with honey to make a Pyment. Call it Travestyofnature's Heroic Panty Dropper!
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Old 07-14-2009, 07:15 PM   #14
Cheeto's_Chick
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Jason told me to practice and learn by taking photo and gravity every week so after 1 week. Its bubbling away and the gravity is 1.060. Tastes alright sweet with grapes lol. Not much of a peach taste hmm. Anyway here is a pic!!


 
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Old 07-15-2009, 07:17 AM   #15
rcm_rx7
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Looks good, I might try that instead of another batch of apfelwein.

And hello from Moscow
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Old 07-17-2009, 05:44 PM   #16
SeamusMac
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I've heard that in brewing apricots will contribute more of a peach flavour to the final product than real peaches do.
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Old 07-20-2009, 08:31 PM   #17
Cheeto's_Chick
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Hmm that is interesting.....May need to do another expierement.

Anyway
I tested again today 2nd full week of happily bubbling. Had to cool it down a little stupid heat wave and my AC went out. Its now at 1.032. There is a bit of a heat to it but still real sweet. Don't have a pic, still looks the same to me lol.

 
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Old 07-20-2009, 08:40 PM   #18
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I added a 4oz bottle of peach flavor extract from my LHBS to my american wheat beer. I had also used 1 can of peach puree. I think the extract contributed more flavor then the puree, I'd use it again in a heartbeat. I was also able to add half to the keg, taste it, and decide if I wanted more. Just something to consider if the peach doesn't come through in the final product.
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Old 07-21-2009, 05:18 AM   #19
Tsuyako
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That looks awesome! Can't wait to try cider.

On a side note where did you get the thermometer on your carboy?

 
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Old 07-22-2009, 04:48 AM   #20
Cheeto's_Chick
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I got the thermo on the carboy from my local home brew store. Its a sticker that ya just stick on the carboy very handy for a quick check on temps.

 
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