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Old 07-07-2009, 09:20 PM   #1
SkewedBrewing
Hopscallion
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Recipes 
 
Jan 2006
The Middle East
Posts: 1,000


Recipe Type: Partial Mash   
Yeast: Safale S-04   
Batch Size (Gallons): 5   
Original Gravity: 1.060   
Final Gravity: 1.012   
IBU: 44   
Boiling Time (Minutes): 90   
Color: 8.94 SRM   
Primary Fermentation (# of Days & Temp): 20 @ 72   
Additional Fermentation: 6.4 ABV   
Secondary Fermentation (# of Days & Temp): 5 @ 72   
Tasting Notes: Well balanced hop and malt flavor for an IPA.   

3.5 lbs. American 2-row
.5 lbs. Crystal Malt 20L
.5 lbs. Belgian Cara-Pils
1.00 lbs. American Vienna
1.00 lbs. American Munich
3 lbs. Dry Light Extract
1.0 oz. Cascade (Pellets, 5.50 %AA) @ 60 min.
1.00 oz. Centennial (Pellets, 10.00 %AA) @ 30 min.
1 oz. Cascade (Pellets, 5.50 %AA) @ 10 min. info
Yeast : DCL Yeast Safale S-04 Top Quality Ale Yeast

I mashed a little too hot to begin with, close to 157 for about 5 minutes until I got the temperature down to my target of 153. Also, I experimented with a longer mash, almost 90 minutes instead of 60, and I am happy with the results.


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