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Old 07-07-2009, 12:14 PM   #1
timmystank
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Apr 2009
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Been looking around at secondary additions to a chocolate stout and IM hearing about chocolate nibs and have no idea what they are....?????

 
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Old 07-07-2009, 12:26 PM   #2
Auspice
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Jun 2009
Ohio
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They are the pieces of the beans that are left after the bean is cracked and roasted.
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Old 07-07-2009, 12:29 PM   #3
timmystank
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Apr 2009
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Quote:
Originally Posted by Auspice View Post
They are the pieces of the beans that are left after the bean is cracked and roasted.
Where in gods name do you get cocoa beans?

 
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Old 07-07-2009, 01:50 PM   #4
Edcculus
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Jun 2007
Greenville, SC
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What you need to know about chocolate for brewing

If you don't want to read the entire post, nibs are the fermented, roasted and dehusked seeds from the Cacao tree. Nibs have a much higher fat content than say coffee. Therefore, when ground, it makes a thick paste called "cocoa liquor" (cocoa solids+cocoa butter). Chocolate is made by adding sugar, more cocoa butter and milk solids for milk chocolate.

 
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Old 07-07-2009, 04:40 PM   #5
hopvine
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Mar 2009
Holland, MI
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Quote:
Originally Posted by timmystank View Post
Where in gods name do you get cocoa beans?
Cocoa nibs are available at most health food stores

 
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Old 07-07-2009, 06:28 PM   #6
MurderMittenBrewing
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May 2009
Portland
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My LHBS sells them... although so does Whole Foods.

 
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