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Old 07-07-2009, 10:24 AM   #1
Jun 2008
South County, RI
Posts: 69

While doing some research on historic recipes, I came across this from an 1845 cookbook called The Practical Cook, English and Foreign:
Put a handful of malt into a tea-pot, then fill it with water; the first time rather under boiling heat; after it has stood some time, pour off the liquor just as you would tea, and fill up the pot again with boiling water in a similar manner; pour that off till (sic) the malt in the pot is tasteless, which will be the case when all the virtue is extracted. The liquor or malt tea thus extracted must then be boiled with a few hops in it, and when it becomes about blood heat, add a little yeast to ferment it, and the brewing is done....This is the whole art of brewing....A peck of malt and four ounces of hops will produce ten quarts of ale, better than any that can be purchased in London; and for which purpose a tea-kettle and two pan mugs are sufficient apparatus.

I particularly like the line "This is the whole art of brewing." No RIMS setups, no scales, thermometers, hydrometers, etc. Just "a few hops" and "a little yeast."

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Old 07-07-2009, 10:49 AM   #2
sethful's Avatar
Sep 2008
Bloomington, IL
Posts: 271
Liked 1 Times on 1 Posts

it certainly seems like it takes all the fun out of it!
Accidentally Good Brewing
Bloomington, IL

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Old 07-07-2009, 11:04 AM   #3
SavageSteve's Avatar
Sep 2007
Posts: 987
Liked 9 Times on 6 Posts

Pfffft. They don't even mention getting drunk while you're brewing!

How barbaric.

On Deck: Jamil's Vanilla Robust Porter
Fermenting: Orange Blossom Mead
Kegs: Element 56 Pale Ale, Ron's Belgian Blonde, Summer'n Saison, Furloughktoberfest '09, Grateful Pale Ale, Sam Adams Cream Stout Clone, EdWort's Apfelwein
Planning: n/a

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Old 07-07-2009, 04:17 PM   #4
Apr 2009
Athens GA
Posts: 423
Liked 2 Times on 2 Posts

Makes me think the beer available for purchase in 1845 London wasn't up to snuff

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Old 07-07-2009, 04:42 PM   #5
Hobby Collector
IrregularPulse's Avatar
Nov 2007
Posts: 51,849
Liked 3563 Times on 3367 Posts

seems like AG brewing to me at it's core. Just not specific on temps. Very small scale.
Tap Room Hobo

I should have stuck to four fingers in Vegas.

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