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Old 07-07-2009, 03:11 AM   #1
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terrorent's Avatar
Jun 2009
Austin, TX
Posts: 16
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Recipe Type: All Grain   
Yeast: WLP013 London Ale   
Yeast Starter: 2L   
Batch Size (Gallons): 10   
Original Gravity: 12.5 Plato   
Final Gravity: ?   
IBU: 47   
Boiling Time (Minutes): 60   
Color: Black   
Primary Fermentation (# of Days & Temp): 7 days at 65F   
Secondary Fermentation (# of Days & Temp): 7 days at 65F   
Tasting Notes: Roasty, bitter, but clean aftertaste   

14 Lbs Pale Malt
1.5 Lbs Roasted Barley
1 Lb Black Patent Malt
Mash with 20L of water at 150F for 60 minutes

-60 minutes 3.5 Oz Kent Golding at 6.2%AA
That's all!
1 tsp of Gypsum in the boil

This beer won second place in the "Session Beer" category of the Austin Zealots Inquisition a few years ago. This beer will be the only stout you can drink all night long with no major side effects. It just makes you feel good all over. Forget Guiness! This stout is good for you!

Fermenting: Brooklyn Lager Clone, Apfelwein
Bottled: Messages, Anger, A Genie
In Keg: Burned Czech Pilsner
Future plans: Wacky Lagers, Take over world.

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