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Old 07-07-2009, 03:00 AM   #1
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terrorent's Avatar
Jun 2009
Austin, TX
Posts: 16
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Recipe Type: All Grain   
Yeast: WLP830 German Pils   
Yeast Starter: 2L   
Batch Size (Gallons): 10   
Original Gravity: 1.053   
Final Gravity: 1.012   
IBU: 37.7   
Boiling Time (Minutes): 90   
Color: 8.0 SRM   
Primary Fermentation (# of Days & Temp): 10 days at 50F   
Secondary Fermentation (# of Days & Temp): 30 days at 40F   
Tasting Notes: Hoppy like American Pale Ale   

This recipe was intended as a straight Brooklyn Lager clone, but then I decided to add some Amarillo at the end to give it that Austin Style. The style has been described as an "Americanized Vienna Lager"

11 Lbs 2-row
7 Lbs Vienna Malt
2 Lbs CaraMunich 40
Mash 1L water Per Lb of grain at 150F for 60 minutes

Boil 90 minutes
-60 minutes 1 oz Cascade at 7.5 AA
-40 minutes 1 oz Cascade at 7.5 AA
-25 minutes 1 oz Hallertau at 3.9 AA
-10 minutes 1 oz Hallertau at 3.9 AA
Dry 1 oz Cascade at 7.5 AA
Dry 1 oz Amarillo at 9.0 AA

Fermenting: Brooklyn Lager Clone, Apfelwein
Bottled: Messages, Anger, A Genie
In Keg: Burned Czech Pilsner
Future plans: Wacky Lagers, Take over world.

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