Recipes using Special B/caramel vienne/caramel munich? - Home Brew Forums

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Old 07-06-2009, 06:34 PM   #1
May 2009
Posts: 13

I've got about 2.25 pounds of Special B / caramel vienne / caramel munich mixed together, already cracked. I used some of the mixture for a new Belgian dubbel recipe. This is my first time making the dubbel, so I have no idea whether I'll want more of the same, or if I'll want to tweak the recipe.

What other beer styles/recipes call for approximately-equal parts of special b/cara-vienne/cara-munich, so I can use the grain before it gets too old?

I've got the pre-cracked grain double-ziplok'd and in the freezer. How long will it last like that?
Primary: Nut brown ale
Secondary: Oktoberfest, Belgian dubbel, Watney's Cream stout clone, Irish red ale
Bottled: Irish red ale, Irish stout, California Common

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Old 07-06-2009, 07:53 PM   #2
Jun 2009
Central Europe
Posts: 80
Liked 1 Times on 1 Posts

a scottish ale?

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Old 07-07-2009, 03:08 PM   #3
Sep 2007
Grand Forks, ND, USA
Posts: 542
Liked 8 Times on 8 Posts

It might make for a cool, funky barleywine.

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Old 07-07-2009, 04:18 PM   #4
Aubie Stout
Jan 2008
Birmingham, Al
Posts: 662
Liked 11 Times on 6 Posts

American Amber
"Any man who is under 30, and is not a liberal, has no heart; and any man who is over 30, and is not a conservative, has no brains."

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