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Old 07-06-2009, 03:07 AM   #1
terrorent
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Recipes 
 
Jun 2009
Austin, TX
Posts: 16
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Recipe Type: All Grain   
Yeast: WLP802 Budejovice   
Yeast Starter: 2L   
Batch Size (Gallons): 5   
Original Gravity: 1.047   
Final Gravity: 1.008   
IBU: 40.1   
Boiling Time (Minutes): 90   
Color: 3   
Primary Fermentation (# of Days & Temp): 10 days at 50F   
Additional Fermentation: After primary, rest at 70F for 2 days   
Secondary Fermentation (# of Days & Temp): 30 days at 40F   
Tasting Notes: Crisp, hoppy   

1 Lb Cara Pils
7 Lbs Bohemian Pils
Tripple decoction mash.
Start at room temperature.
Heat mash to 95F by adding 8 Quarts boiling water.
For each of the 3 decoctions, pull about 1/3 of the barley from the kettle, and bring to boil, while stepping at 125, 145, 167 F for a 10 minute step.
Return each decoction to main mash to step the overall temperature at 110F, 145F and 162F.

Saaz Hops, overall IBU=40.1
1 oz 90 mins
1 oz 60 mins
1 oz 30 mins
1 oz dry (leaf)
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Fermenting: Brooklyn Lager Clone, Apfelwein
Bottled: Messages, Anger, A Genie
In Keg: Burned Czech Pilsner
Future plans: Wacky Lagers, Take over world.

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