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Old 07-06-2009, 03:07 AM   #1
terrorent
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Default All-Grain - Czech Pilsner

Recipe Type: All Grain
Yeast: WLP802 Budejovice
Yeast Starter: 2L
Batch Size (Gallons): 5
Original Gravity: 1.047
Final Gravity: 1.008
IBU: 40.1
Boiling Time (Minutes): 90
Color: 3
Primary Fermentation (# of Days & Temp): 10 days at 50F
Additional Fermentation: After primary, rest at 70F for 2 days
Secondary Fermentation (# of Days & Temp): 30 days at 40F
Tasting Notes: Crisp, hoppy

1 Lb Cara Pils
7 Lbs Bohemian Pils
Tripple decoction mash.
Start at room temperature.
Heat mash to 95F by adding 8 Quarts boiling water.
For each of the 3 decoctions, pull about 1/3 of the barley from the kettle, and bring to boil, while stepping at 125, 145, 167 F for a 10 minute step.
Return each decoction to main mash to step the overall temperature at 110F, 145F and 162F.

Saaz Hops, overall IBU=40.1
1 oz 90 mins
1 oz 60 mins
1 oz 30 mins
1 oz dry (leaf)
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In Keg: Burned Czech Pilsner
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