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Old 07-06-2009, 02:59 AM   #1
terrorent
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Recipes 
 
Jun 2009
Austin, TX
Posts: 16
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Recipe Type: All Grain   
Yeast: WLP029 Kölsch/Alt yeast   
Yeast Starter: 2L   
Batch Size (Gallons): 5   
Original Gravity: 1.046   
Final Gravity: 1.008   
IBU: 24.38   
Boiling Time (Minutes): 60   
Color: 4.2   
Primary Fermentation (# of Days & Temp): 7 days at 60F   
Secondary Fermentation (# of Days & Temp): 7 days at 55F   
Tasting Notes: Light/Crisp   

6.5 Pounds Pilsner Malt
1.5 pounds Red wheat
Mash 1.5L water per Lb malt at 150F for 60 mins

1 oz hallertau 60 min 4.75 AA
0.5 oz hersbrucker 15 min 4.5 AA
0.5 oz hersbrucker 5 min 4.5 AA

After fermentation, run through plate filter. Ideal beer is crystal clear. Be sure to keep fermentation slightly cool for an Ale. It's almost a lager.


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