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Old 07-06-2009, 02:45 AM   #1
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terrorent's Avatar
Jun 2009
Austin, TX
Posts: 16
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Recipe Type: All Grain   
Yeast: WLP001 California Ale Yeast   
Yeast Starter: 2L   
Batch Size (Gallons): 4   
Original Gravity: 1.050   
Final Gravity: 1.008   
IBU: 45.7   
Boiling Time (Minutes): 60   
Color: 4.1   
Primary Fermentation (# of Days & Temp): 7 days at 65F   
Secondary Fermentation (# of Days & Temp): 7 days at 65F   
Tasting Notes: Tastes great   

This recipe won second place a few years back for the Austin Zealots Inquisition for the "Simple Simon" category of one yeast, one hop and one malt.

10 pounds Pale Ale malt
10 L initial mash water at 150F for 60 mins

Amarillo hops 9.0% AA
60 minutes 0.75 oz Amarillo
15 minutes 0.75 oz Amarillo
5 minutes 0.75 oz Amarillo
0 minutes flame out 0.75 oz Amarillo
Dry 1.0 oz Amarillo

Fermenting: Brooklyn Lager Clone, Apfelwein
Bottled: Messages, Anger, A Genie
In Keg: Burned Czech Pilsner
Future plans: Wacky Lagers, Take over world.

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