Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Bread recipe for used malt?
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Old 07-05-2009, 09:43 AM   #1
zstar5000
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Default Bread recipe for used malt?

I thought I had read somewhere that you can use your spent mash in a bread recipe. Anyone know where I could find one?


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Old 07-05-2009, 12:30 PM   #2
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Here is a link to one recipe. Look around more in the cooking and pairing forum or you could prob just do a search in google for it too. Spent grain bread is very good IMO.

http://www.homebrewtalk.com/f56/spen...n-bread-87486/


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Old 07-05-2009, 12:41 PM   #3
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Thanks for that. I think I googled everything but "spent grain bread," but once I did that I found a slew of recipes.
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Old 07-06-2009, 03:27 PM   #4
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Spent grain bread is fantastic!! I freeze a few 2-cup packets of spent grains so that I can have them available for whenever I feel like baking. I can go through the 2 loaves of bread I get faster than the 5 gallons of beer I brew.
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Old 07-07-2009, 05:51 AM   #5
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I made this today, damn it's good. Thanks for the recipe.
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Old 07-07-2009, 06:17 AM   #6
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Chad's recipe using spent grains on page three in this thread is a show stopper. My commentary about his page three recipe is on page seven in thread.

http://www.homebrewtalk.com/f56/bread-42669/

EDIT: Don't be afraid of making bread. If your sanitation is good enough to make beer, your bread yeast are going to be deliriously happy. Learning to knead is pretty easy. Share a pint with a pro baker and you are good to go.



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