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Old 08-25-2006, 04:00 PM   #31
Cap'n Jewbeard
 
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Apr 2006
Baltimore
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Yeah, that's what I'm aiming for!

I'll do 5 gals so I can drink some it this Christmas (when it'll be way too young), and then really dive into it the next year. Mmmm...

"Cold? Who's cold? I am Warm and Toasty!"
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Drinking: Regulus Rye/Wheat with a bite
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Old 08-25-2006, 04:08 PM   #32
nanoBrewer
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Aug 2006
Toronto
Posts: 14

I'm brewing an ordinary bitter tonight. Don't have a digital scale yet, so I am guesstimating with the hop pellets. Can't wait!
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DL's Maple Ale (my first recipe)
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Old 08-25-2006, 04:39 PM   #33
Wheat King
 
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Jul 2006
Los Angeles, CA
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need to hit up my LHBS but i plan to brew a Scottish Ale this saturday.
all that talk about cream cheese stufed, bacon wrapped peppers has me drooling. i'll definitely be barbequeing something to go along with my 3-week-bottled Porter Ale that i plan to dive into.

 
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Old 08-25-2006, 04:55 PM   #34
BrewProject
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Jul 2006
Texas
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wow this thread took off since last night...

Good luck to all who are brewing, bottling and racking this weekend...
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Primary 1:
Blue Moon Clone

Primary 2:
Nut Brown Ale

Secondary 1:
Available

Secondary 2:
Available

Kegged and Drinking:
American IPA, Special Holiday Ale

Bottled and Drinking:
Irish Red Ale, Summer Saison Belgian Ale, Pumpkin Ale, Fat Tire Clone

Planning: Chiplote Ale, Blueberry Wheat, Cherry Stout, Chocolate Cherry Stout and been thinking about something crazy like a Wintergreen Stout

 
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Old 08-25-2006, 05:03 PM   #35
Brewsmith
 
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Aug 2005
Torrance, CA
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I've got a double brew weekend!I'm doing the Amber Alt on Saturday and then the Old Ale on Sunday with that 13 lbs of free grain I got from the screwup at the LHBS!
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Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
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Tuba Sonata

Smith & Co. Custom Tap Handles

 
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Old 08-26-2006, 07:02 AM   #36
Engelramm
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Jul 2006
Lexington, Kentucky
Posts: 150

I made some adjustments to a Brewers Best English Brown Ale kit tonight to better match up with the Style Recipes from Papazian's The Complete Joy of Homebrewing. It looked and smelled good going into the primary.


 
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Old 08-26-2006, 07:34 PM   #37
Spyk'd
 
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May 2006
Waveland, MS
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I just finished my own recipe English Bitter. I used 2oz of Willamette hops @ 60mins, which sounds like a bunch, but they were only 4.4% and smelled very nice indeed.

I also used my new 150,000BTU turkey fryer and had my first boilover since I've been brewing(5 years), but I know what to do for next time to avoid that. It wasn't really that bad. More like a Coke overpour than a gusher, just barely eased over the side as I was cranking down the regulator. I like the fryer alot.

I got a sweet copper color that I'm anxious to taste now and can't wait for this one to be done.

Hope everyone else's came out good!

 
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Old 08-26-2006, 08:27 PM   #38
Reverend JC
2500 gallons year to date
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Jun 2006
Your Mom's
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I will be brew'n an IPA recipe that i picked up from my LHBS guy. It is his recipe and come to find out it is also served at an Indian restraunt here in town.

Brew on Bretheren!

Reverend
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Old 08-27-2006, 09:20 PM   #39
Brewsmith
 
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Aug 2005
Torrance, CA
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I did the Amber Alt yesterday. The color is dead on with Alaskan Brewng's beer of the same style. Now I'm on to the 13.2 lbs of grain they gave me extra! Brewing shortly...
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Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles

 
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Old 08-27-2006, 09:26 PM   #40
EdWort
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Jul 2006
Bee Cave, Texas
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I'm full up for the moment. I just racked my Birthday Brown Ale and tucked it in with the Kolsch and Porter while I head to Europe. My flight's delayed, so I'm stuck with Heineken till I land in Ireland tomorrow morning. I'll be kegging two of these babies when I get back in 10 days.



That little pail of white crystals is DampRid. It rocks. No condensation on the walls of this freezer.

 
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