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Old 07-04-2009, 04:19 AM   #1
daveooph131
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Mar 2009
Dallas, TX
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I'm thinking about doing a saisson with this...heard it was a great yeast. My question is two fold:

1)Website says, high temp range is 77, but I've seen people go into the 80's with it, any thoughts/comments?

2)Is there a abv % restriction of what you can put through on your taps? On another form, someone tried saying that, but I couldn't see how that is possible.


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Old 07-04-2009, 04:21 AM   #2
enderwig
 
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Dickinson Texas
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Quote:
Originally Posted by daveooph131 View Post
On another form, someone tried saying that, but I couldn't see how that is possible.
Wait......












there are other brewing forums.! Wow, never noticed.
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