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Old 06-14-2011, 05:49 PM   #291
ChshreCat
 
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Aug 2008
Camano Island, Washington
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Quote:
Originally Posted by pola0502ds View Post
Can i switch out the flaked oats for some Thomas Fawcet Oat Malt? Is so, would I be able to use the same amount?
If you're going for making the same beer, I'd just stick to the oats rather than oat malt. I've never used it so I don't know how it might differ.

 
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Old 06-14-2011, 06:10 PM   #292
pola0502ds
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Jan 2011
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makes sense, I just sent you a PM on the same question, don't worry about it.

 
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Old 06-30-2011, 12:19 AM   #293
michigator04
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Jul 2010
South Florida
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Thanks for this recipe! I brewed this a few months ago, and it keeps getting better in the bottle the longer I leave it. This was my first stout, and my first partial mash, and it turned out great.

 
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Old 06-30-2011, 11:29 AM   #294
pola0502ds
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How long has it been in the bottles?

 
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Old 07-02-2011, 04:07 PM   #295
michigator04
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Jul 2010
South Florida
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Quote:
Originally Posted by pola0502ds View Post
How long has it been in the bottles?
I bottled first week in May, so about two months now. Mine definitely had a big difference from 1 month to 2 in how it tastes.

 
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Old 07-02-2011, 04:35 PM   #296
ChshreCat
 
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Try one after a couple years. I did last week. It's still fantastic.

 
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Old 07-03-2011, 07:58 AM   #297
Haputanlas
 
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Austin, TX
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This beer sounds so damned good. It's ruining my plans for brewing other beers.

I think I'm gonna have to do this next.
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Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus

 
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Old 07-25-2011, 02:02 AM   #298
431brew
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Jan 2008
South Alabama
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I'm glad I read this thread again. When I initially read the thread last week, I interpreted the cocoa bill as (6) 9 oz. Fortunately, I read the thread again before brewing and now realize that it says 6 oz. to 9 oz.....my preference. Had I worked from memory, I would have certainly made a bitter bomb!
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Drinking:
1. American Premium Lager (on tap)
2. Porter



Keg Conditioning:
Blonde (AHB)


Fermenter #1:
none

Fermenter #2:
none

 
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Old 07-25-2011, 11:18 AM   #299
pola0502ds
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Come on man, just try it! You might like it! =)

 
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Old 07-27-2011, 05:02 AM   #300
Hefanatic
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Jul 2011
Mesa, Az
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I am going to start on a version of this tomorrow. I am using an extract kit with steeping grains from my LHBS. It is an oatmeal milk stout. The biggest difference I see is I will be using DME. I will be adding cocoa and vanilla as your recipe calls for, but this will only be my 3rd brew. I am still a little nervous shopping for the ingredients separately, otherwise I would follow it exactly. Hopefully I get something similar to what you made because it sounds absolutely incredible.
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