Spice, Herb, or Vegetable Beer Double Chocolate Oatmeal Snout - Page 13 - Home Brew Forums
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Old 12-14-2009, 04:26 PM   #121
warispeace
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Oct 2009
Overland Park, KS
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Quote:
Originally Posted by ChshreCat View Post
BBD Double Chocolate Oatmeal Snout
Is that a typo??



 
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Old 12-14-2009, 08:37 PM   #122
Lcasanova
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Jul 2009
Park Ridge, IL
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Quote:
Originally Posted by warispeace View Post
Is that a typo??
Funny thing- I just noticed that yesterday too!


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Old 12-14-2009, 11:42 PM   #123
ChshreCat
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Aug 2008
Camano Island, Washington
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Quote:
Originally Posted by warispeace View Post
Is that a typo??
Nope

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Old 12-15-2009, 05:57 PM   #124
pksmitty
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May 2009
Bel Air, MD
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I racked it to secondary on Sunday. OMG!!! The hydro sample (even without any vanilla yet) was amazing! I can't wait for a snowstorm, so I can sit in the hot tub with a couple bottles of this!
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Old 12-15-2009, 07:04 PM   #125
ChshreCat
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Aug 2008
Camano Island, Washington
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Oh, this is a great winter beer. Thick and filling with just a hint of warming when it's young. Good for after dinner by the fire.
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Old 12-15-2009, 08:27 PM   #126
josiahcox
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Sep 2009
Bellingham
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I'm going to do another test pour of mine tonight. I'm really trying to wait until Christmas to start sharing this with friends because I know it will go quick.
Chshre - You already have about 5 great compliments from my wife and other beer loving friends of mine. They tried to give them to me but I told them I would have to pass them on to you since it's your recipe. Thanks again for sharing it.

 
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Old 12-16-2009, 05:16 AM   #127
ChshreCat
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Aug 2008
Camano Island, Washington
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Quote:
Originally Posted by josiahcox View Post
I'm going to do another test pour of mine tonight. I'm really trying to wait until Christmas to start sharing this with friends because I know it will go quick.
Chshre - You already have about 5 great compliments from my wife and other beer loving friends of mine. They tried to give them to me but I told them I would have to pass them on to you since it's your recipe. Thanks again for sharing it.
Hey, it's a team effort there. Recipe is only half. Brewing process is a big part of the deal too!
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Old 12-29-2009, 06:36 PM   #128
warispeace
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Oct 2009
Overland Park, KS
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Quote:
Originally Posted by ChshreCat View Post
Nope
OK, I get it now.
Sounds tasty, think I might try a batch.

 
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Old 12-30-2009, 02:55 AM   #129
ChshreCat
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Aug 2008
Camano Island, Washington
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If you like dark chocolate, you'll like this.
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Old 12-30-2009, 08:41 PM   #130
togabear
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Nov 2009
New York, NY
Posts: 71

Carbed this today. Awesome! Really good. I actually did something different. Soaked vanilla bean in half a bottle of brandy and added this to secondary for a week-would have used bourbon if I had it. However, the flavors really melded with this one and the brandy really worked. Drinkable now, but want to let sit in kegerator for a few more weeks to clean up a little bit more.



 
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