Friend in town who works for a brew supply house brought me a few ounces each of Saphir and Opal Hops. Both are of the German style as much as I have been able to determine so far. Any suggestions? I have Belgian pils malt, marris otter, and two row for bases, as well as a good selection of specialty malts. Thanks for any input. Open to all styles.
I really enjoy saphir. It's great in a saison when blended with EKG, and I really, really like it in an APA or even an IPA with centennial. Of course, I'd assume it's good for most German styles, as well.