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Old 07-10-2008, 06:53 PM   #1
Ryanh1801
 
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Mar 2007
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Figured I would share this recipe, this is the best stuff ever.

6 med. size red potato's (Boiled until soft)
1/4 c. deiced celery
diced onion
salt and pepper
6 slices bacon cubed and fried

Add bacon to potato's and veggies .

Take bacon grease and add 1/4 cup sugar, and 1/3 cup cider vinegar, cook till reduced to a syrup. and the pour over potato mixture.

Add 1/4 cup chopped Fresh parsley.

 
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Old 07-10-2008, 06:57 PM   #2
Arneba28
 
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Wheres the mustard. Every potato salad must have mustard.
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Old 07-10-2008, 07:02 PM   #3
Ryanh1801
 
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Quote:
Originally Posted by Arneba28 View Post
Wheres the mustard. Every potato salad must have mustard.

No sir, this stuff is way better.

 
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Old 07-10-2008, 07:04 PM   #4
McKBrew
 
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No mustard in German potato salad that I know of. I think I'm going to make this when I get home, you just made me hungry Ryan.
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Old 07-10-2008, 09:00 PM   #5
Milhouse
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Sounds tasty, let me ask a couple of questions...

How long of a boil on the taters?

What type of bacon do you use?

Do you cool the syrup mixture, or is OK to pour on hot.
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Old 07-10-2008, 09:13 PM   #6
Ryanh1801
 
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Quote:
Originally Posted by Milhouse View Post
Sounds tasty, let me ask a couple of questions...

How long of a boil on the taters?

What type of bacon do you use?

Do you cool the syrup mixture, or is OK to pour on hot.
Not really sure on time, I just cook till tender, you can also just pop them in the Microwave (Which is what I do a lot of the time).

Just plan jane store bought bacon. Pour the syrup hot, this dish is actually served warm or at room temperature

 
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Old 07-10-2008, 09:15 PM   #7
jay672
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Great now im hungry

 
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Old 07-10-2008, 09:37 PM   #8
david_42
 
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Probably should add: Half the potatoes and slice 1/4" thick before cooking. Kind of lumpy otherwise.
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Old 07-11-2008, 04:05 PM   #9
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Quote:
Originally Posted by Arneba28 View Post
Wheres the mustard. Every potato salad must have mustard.
I agree and im willing to die to back this up

 
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Old 07-11-2008, 04:10 PM   #10
Milhouse
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I've never heard of mustard in a GERMAN tater salad. Please have your will ready. :>
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