Originally Posted by pigpigthepig
How can this be turned into an Extract recipe?
buy 5 gallons of prima pils, put in your kettle, boil for 1 minute, cool down, put in storage vessel and carbonate.
On the serious side, this recipe has a lot of things with it that are going to come out way different when trying to go to extract. The best you could do is use pilsner extract which I could almost guarantee you it is not 100% pilsner and then steep aciduated malt or adjust with acid if you can.
the rest would be the same.
Big differences are that you are not going to do a multi step mash to break down the proteins in an extract and who knows what they mashed their grains at or what grains they used.