Originally Posted by ssmif135
Thanks for the recipe DeRoux's Broux. I might have to give that one a shot. How did yours turn out?
i tapped it last night. it's lighter than a Negra Modelo or Dos Equis Amber, but darker than a Corona or Sol. the SRM calculation on pro mash was 6.4, but it had a nice deep golden color. had a good dry finish, w/ no after taste like you shoulkd get from a lager. a litle malty, w/ little to no hop presence. i neede to p/u a sixer of Pacifico or Dos Equis Special and compare tonight.
over all, i'm very happy with my first lager. no funky off flavors or smells. looks clean to me!
here's the numbers: OG 1.056, 20.8 IBU's, 6.4 SRM.