Originally Posted by Tonedef131
A pint of the tart cherry concentrate I can get locally is equvilant to about 11lbs of whole cherries.
Oh no! I made a cider recipe with 3 12 oz bottles!! Just apple juice, cherry concentrate, and 3068 yeast. It tasted good tranfering into the secondary....now it is ready for the keg. crossing fingers
Never put your mouth where you would'nt put your finger!
On tap: Apfelwein, Young's Double Choc Stout, Nut Brown, Delerium Tremens clone, Ordinary Bitter, American Pale Ale, DFH 90 min clone
Kegged: Irish Whiskey Barrel Barley Wine, ESB, Robust Porter
Fermenting: Robust Porter, Ryno' Wheat n Rye, Premium Bitter
Next up: Pliny the Elder, ESB, American Pils, Janets Brown, S&A IPA, Scottie's 80/-