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Old 07-02-2009, 01:16 PM   #1
Apr 2009
Yorktown, VA
Posts: 3

Hi everyone, I am trying to make a beer from Charlie Papazian's "The Complete Joy of Homebrewing", and the recipe calls for 10 lbs of sour cherries. I can not find sour cherries in my area (eastern Virginia), and while I know that fresh fruit would be better, does anyone have an idea of how much cherry concentrate that would equate to? Any help on this would be greatly appreciated.

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Old 07-02-2009, 01:18 PM   #2
Tonedef131's Avatar
Feb 2008
Fort Wayne
Posts: 1,891
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A pint of the tart cherry concentrate I can get locally is equvilant to about 11lbs of whole cherries.

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Old 07-02-2009, 04:01 PM   #3
Cpt_Kirks's Avatar
Sep 2008
Lakeland TN
Posts: 3,723
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Go to Kroger and use their brand of canned "Tart Cherries". Cheap and they work pretty good.

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Old 07-02-2009, 04:07 PM   #4
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Aug 2006
Whitehouse Station, NJ
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Cherry Juice Concentrate: A natural alternative to fight arthritis and gout
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Old 07-03-2009, 03:52 AM   #5
Ryno's Avatar
Jan 2009
Olive Branch, MS
Posts: 259

Originally Posted by Tonedef131 View Post
A pint of the tart cherry concentrate I can get locally is equvilant to about 11lbs of whole cherries.
Oh no! I made a cider recipe with 3 12 oz bottles!! Just apple juice, cherry concentrate, and 3068 yeast. It tasted good tranfering into the it is ready for the keg. crossing fingers
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Old 12-02-2009, 06:49 PM   #6
Dec 2009
Posts: 8
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No no on the canned much sugar and other stuff. Stick with the cherry juice concentrate and dilute down. Also, only get the sediment free concentrate you don't have to worry about the concentrate breaking down due to poor quality. I use

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