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Home Brew Forums > Home Brewing Beer > General Beer Discussion > Priming DC's Rye IPA
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Old 07-01-2009, 04:08 PM   #1
Buffman
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Default Priming DC's Rye IPA

I'm getting ready to bottle a batch of Denny Conn's Rye IPA (my first all-grain). The original recipe Denny posted on TastyBrew.com does not indicate either how much corn sugar to use or the target CO2. Should I prime it just like a regular IPA or adjust it for the rye and wheat components? I always prime at the high end of the range for the style (SWMBO likes the bubbles). Any advice would be appreciated.


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Old 07-01-2009, 04:56 PM   #2
carl spakler
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What do *you* like in an IPA for carbonation? IMO that is what I would aim for here, as you will be the one drinking it. I have my 2nd batch of Rye Pale Ale in the 2ndary right now, I'll bottle with the usual IPA carb level.
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