Priming DC's Rye IPA - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Beer Discussion > Priming DC's Rye IPA

Reply
 
Thread Tools
Old 07-01-2009, 04:08 PM   #1
Buffman
Recipes 
 
May 2009
Aurora, Colorado
Posts: 431
Liked 1 Times on 1 Posts



I'm getting ready to bottle a batch of Denny Conn's Rye IPA (my first all-grain). The original recipe Denny posted on TastyBrew.com does not indicate either how much corn sugar to use or the target CO2. Should I prime it just like a regular IPA or adjust it for the rye and wheat components? I always prime at the high end of the range for the style (SWMBO likes the bubbles). Any advice would be appreciated.

 
Reply With Quote
Old 07-01-2009, 04:56 PM   #2
carl spakler
Registered User
Recipes 
 
Apr 2008
MA
Posts: 294
Liked 2 Times on 2 Posts


What do *you* like in an IPA for carbonation? IMO that is what I would aim for here, as you will be the one drinking it. I have my 2nd batch of Rye Pale Ale in the 2ndary right now, I'll bottle with the usual IPA carb level.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
cane sugar vs priming (corn) sugar for priming... timgman Beginners Beer Brewing Forum 11 10-24-2012 12:13 AM
Priming w/dme chask31 Beginners Beer Brewing Forum 5 01-02-2012 12:58 PM
Priming a keg nakros Beginners Beer Brewing Forum 5 02-28-2009 10:04 PM
Priming in Keg? xrobevansx Bottling/Kegging 12 02-03-2008 03:19 PM


Forum Jump