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Old 07-01-2009, 03:12 AM   #1
Hound_Dog
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Apr 2009
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Does anyone know a recommended temperature range for Danstar Munich. I've searched everywhere and can't find anything. I've got the water in my swamp cooler down to 55-58 degrees and my fermometer strip is showing 58 degrees and I'm wondering if I'm way too cold or what?


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Old 07-01-2009, 03:15 AM   #2
Yuri_Rage
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Jul 2006
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The data sheet implies that it should be used above 17 C, which is 63 F.

http://www.danstaryeast.com/tds/munich.pdf


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Old 07-01-2009, 03:25 AM   #3
Hound_Dog
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Apr 2009
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Thanks Yuri, I don't know how I missed that.
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Old 07-01-2009, 02:09 PM   #4
Cpt_Kirks
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Sep 2008
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I like Munich.

Just kegged a batch of American Wheat brewed with it, and it is tasty!

I kept the temp around 62-65 and had no off flavors.

 
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