We had some friends over last week, and broke out a bottle of this mead, now over five years old. The prickly pear flavor is pronounced, but not as overpowering as it was for the first one or two years. This is a fun one to watch age, and there are still around 6 bottles left.
Planning: New brewery at new house!!
Primary: Barley Wine
Secondary: Red Ale, Pale Ale
Drinking: Brown Ale, 75 min. IPA, Oatmeal Stout, Poor Richard's Ale, Chocolate Cherry Stout