Prickly Pear Mead - Page 6 - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Prickly Pear Mead

Thread Tools
Old 06-07-2009, 04:57 PM   #51
scinerd3000's Avatar
Mar 2008
Milton, De
Posts: 2,127
Liked 11 Times on 11 Posts

Originally Posted by BBBF View Post
But if I was going to make a new batch, I would go for the purple ones. The color is too fun.
will the green ones ripen and have color after time?
On Hiatus: Brewing at work....

Reply With Quote
Old 07-26-2009, 08:15 PM   #52
TerapinChef's Avatar
Nov 2007
St. Clair Shores, MI, Michigan
Posts: 1,021
Liked 7 Times on 7 Posts

Just found PP fruit at the local grocery store (that's right, in MI) for .59/each. Don't think it'd be worth it to make mead (at least not more than a Gallon for fun) but I'll be trying them out for the first time tonight.

See My Profile for Current Brews

My 3/4 Ton Brewstand "Build"

The Belgian Lady Brewery

Reply With Quote
Old 07-27-2009, 07:41 AM   #53
Brandon O
Brandon O's Avatar
Jun 2008
Posts: 1,179
Liked 41 Times on 11 Posts

I get them for .89 a lb here in AZ.

Reply With Quote
Old 08-05-2009, 03:32 AM   #54
Apr 2009
Posts: 25

I picked some for free here in AZ

Reply With Quote
Old 03-21-2012, 04:09 PM   #55
magno's Avatar
Feb 2006
Austin, TX
Posts: 900
Liked 9 Times on 6 Posts

We had some friends over last week, and broke out a bottle of this mead, now over five years old. The prickly pear flavor is pronounced, but not as overpowering as it was for the first one or two years. This is a fun one to watch age, and there are still around 6 bottles left.
Click image for larger version

Name:	SS851814.jpg
Views:	256
Size:	25.1 KB
ID:	53569  
Planning: New brewery at new house!!

Primary: Barley Wine

Secondary: Red Ale, Pale Ale


Drinking: Brown Ale, 75 min. IPA, Oatmeal Stout, Poor Richard's Ale, Chocolate Cherry Stout

ignatiusvienna Likes This 
Reply With Quote
Old 03-21-2012, 04:14 PM   #56
Dirty blonde
DesertBrew's Avatar
Jan 2005
Twin Cities, MN
Posts: 5,768
Liked 115 Times on 101 Posts

Very cool. I haven't opened one in I think 3 years. Mine are nearing 5 year mark come this fall. I think I have around 10 16 oz Grolsch bottles left.

Considering where I now live I may only crack one open every 1-2 years.

Reply With Quote
Old 10-01-2015, 04:01 AM   #57
Oct 2015
Posts: 1

I found they sell prickly pear syrup on amazon.

I'm curious how much of the syrup I would need per gallon, anyone have any ideas. If no one has tried it, what should it taste like prior to fermentation--Should the prickly pear flavor be very pronounced, or is it more subtle?

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
My first mead and prickly pear fruit. Schnitzengiggle Mead Forum 2 09-21-2009 05:56 PM
Bottled Prickly Pear mead Brandon O Home Brewing Photo Forum 5 06-02-2009 06:15 PM
My Prickly Pear Mead Apollo Mead Forum 25 09-24-2008 03:31 PM
First Prickly Pear Mead RangerG Mead Forum 1 05-22-2008 12:08 AM
Prickly Pear Mead DesertBrew Mead Forum 39 10-03-2007 03:35 PM

Forum Jump