Originally Posted by floydk
Old post, I know, but I just made a kolsch, 5 days fermentation was done with a starter, 1 day in the fridge at 35, racked to keg, and forced carbed, and drinking in 7 days time. It's actually better than I expected, in fact, it tastes a lot like the kolsch I get from one of my local brew pubs. So yeah, I think it's possible, and I'm enjoying some now! Cheers!
I just brewed, fermented, secondaried/fined, kegged, carbed and drank my first all grain, a Scottish 60 in 7 days. It was not perfect, but it was damn gratifying.