Hi, All - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > Food and Beverage > Cheese Making Forum > Hi, All

Reply
 
Thread Tools
Old 07-08-2009, 11:11 PM   #11
brewmonger
Recipes 
 
Jul 2008
Posts: 169
Liked 3 Times on 2 Posts


Sounds like it is having you acidify it through fermentation. You'll probably want some way of measuring the pH in that case. Electronic meters are more accurate, but more expense than papers.

 
Reply With Quote
Reply
Thread Tools



Forum Jump