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Old 06-30-2009, 12:38 AM   #1
Apr 2009
Posts: 5

I have never made cheese before but I am thinking of getting in to it and have been reading a lot about it. I also have seen that here is a cheese aged with porter from Ireland and was wondering at what stage the beer is added. Does anyone here have any info on this? I would love to make a cheese and be able to add my own porter to it to see how it turnes out.

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