So I have had two kegs force carbing for two days at 30psi. Today I go to lower the psi to serving pressure and beer starts to shoot into the gas line towards the regulator. Its weird. This is my first time kegging, but I am pretty sure I have everything right.
When I am done force carbing at 30psi I am supposed to drop the psi down to 10-12 on the regulator, then purge the excess gas then serve right? Maybe I should shut off the gas at the manifold and then lower it down to serving temp.
I dont know what I am doing wrong here. Can someone enlighten me?
Primary: Caramel Cream Ale (Second AG)
Primary: EdWort's Apfelwein
Keg 1: Hefeweizen
Keg 2: Honey Ginger Lager
Keg 3: EdWort's Haus Pale Ale (First AG)