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Old 06-29-2009, 05:49 PM   #1
BeerPressure
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May 2008
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I'm gonna be brewing this 4th of July probably, and was wondering if anybody here made the one from the BYO magazine?

 
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Old 06-29-2009, 08:13 PM   #2
brokenanchor
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Nope, but it looks delicious give it a go. Are you planning on smoking your own malts?
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Old 06-29-2009, 08:30 PM   #3
Boerderij_Kabouter
 
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I did not renew my subscription this year... what's the recipe?

 
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Old 06-29-2009, 09:48 PM   #4
brokenanchor
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I'm at work right now, but I'll post it later if BeerPressure doesn't beat me to the punch
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Old 06-29-2009, 10:06 PM   #5
brokenanchor
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This may or may not be the recipe but I found it with my superior googling ability. Even if it's not it looks like a winner, though I'd probably drop the peat to 4 oz since that stuff is pretty potent.

Amount Item Type % or IBU
10.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.77 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.54 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.85 %
0.50 lb Peat Smoked Malt (2.8 SRM) Grain 3.85 %
1.5 oz Chinook [10.70 %] (60 min) Hops 42.5 IBU
.75 oz Mt. Hood [5.20 %] (10 min) Hops 10.5 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
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Old 06-29-2009, 10:25 PM   #6
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I haven't brewed that beer but I did brew the Stone IPA clone from that same magazine. I wouldn't hesitate to brew any other recipe out of that magazine after that one. Took 2nd place not too long ago out of 51 beers.
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Old 06-30-2009, 01:08 AM   #7
BeerPressure
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The one from the mag says
10.75# 2-row
.75# crystal 75 (Dont think 75 is even made, so I will use C80)
1.75# Chocolate Malt
.25# Peat Smoked Malt

1.8oz Pearle @ 90
.50oz Mt. Hood @ 15

White Labs WLP002 Yeast, but I'm gonna use Safale 04.

I'm not smoking my own malt. I cant get damn peat malt at my LHBS, So of course I will have to spend $6 to ship $1.50 worth of grain.

edit: Mash @ 154. Boil 90 minutes. Ferment @ 68F.


 
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Old 06-30-2009, 02:50 AM   #8
CaptYesterday
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May 2008
Cleveland
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I brewed it a couple of months back and it was fantastic.

Definitely keep the peated malt at .25 lb, that stuff is very strong. My roommate told me our kitchen smelled like cigarettes when he walked into the house while I was mashing.

 
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Old 06-30-2009, 03:21 PM   #9
brokenanchor
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Columbia, MO
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That recipe sounds more like it. I had just found some recipe that someone threw together. FWIW I'm brewing the Ruination clone out of that issue later this week. I trust BYO to put out reliable recipes.
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Old 06-30-2009, 03:34 PM   #10
BrewBrain
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Quote:
Originally Posted by BeerPressure View Post
The one from the mag says
10.75# 2-row
.75# crystal 75 (Dont think 75 is even made, so I will use C80)
1.75# Chocolate Malt
.25# Peat Smoked Malt

1.8oz Pearle @ 90
.50oz Mt. Hood @ 15

White Labs WLP002 Yeast, but I'm gonna use Safale 04.

I'm not smoking my own malt. I cant get damn peat malt at my LHBS, So of course I will have to spend $6 to ship $1.50 worth of grain.

edit: Mash @ 154. Boil 90 minutes. Ferment @ 68F.
Morebeer sells Crystal 75.
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