Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Have any of you made the stone smoked porter from BYO?
Reply
 
Thread Tools
Old 06-29-2009, 05:49 PM   #1
BeerPressure
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Dunkirk, NY
Posts: 837
Liked 3 Times on 3 Posts

Default Have any of you made the stone smoked porter from BYO?

I'm gonna be brewing this 4th of July probably, and was wondering if anybody here made the one from the BYO magazine?


BeerPressure is offline
 
Reply With Quote
Old 06-29-2009, 08:13 PM   #2
brokenanchor
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Columbia, MO
Posts: 295
Liked 1 Times on 1 Posts

Default

Nope, but it looks delicious give it a go. Are you planning on smoking your own malts?


__________________
Primary - Summer Citrus Wheat
Bottled - Amarillo SkyPA, APA, Black IPA, BM's Black Pearl Porter, Ye Olde Smashing IPA, Embers to Ashes RIS, Oktoberfast
Memories - Embers to Ashes RIS, Headless Horseman Pumpkin Ale, HAlt Beer, SMASH IPA, Orange/Coriander Pale
brokenanchor is offline
 
Reply With Quote
Old 06-29-2009, 08:30 PM   #3
Boerderij_Kabouter
Feedback Score: 0 reviews
 
Boerderij_Kabouter's Avatar
Recipes 
 
Join Date: Dec 2007
Location: Oconomowoc, Wisconsin
Posts: 8,467
Liked 135 Times on 110 Posts
Likes Given: 11

Default

I did not renew my subscription this year... what's the recipe?
Boerderij_Kabouter is offline
 
Reply With Quote
Old 06-29-2009, 09:48 PM   #4
brokenanchor
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Columbia, MO
Posts: 295
Liked 1 Times on 1 Posts

Default

I'm at work right now, but I'll post it later if BeerPressure doesn't beat me to the punch
__________________
Primary - Summer Citrus Wheat
Bottled - Amarillo SkyPA, APA, Black IPA, BM's Black Pearl Porter, Ye Olde Smashing IPA, Embers to Ashes RIS, Oktoberfast
Memories - Embers to Ashes RIS, Headless Horseman Pumpkin Ale, HAlt Beer, SMASH IPA, Orange/Coriander Pale
brokenanchor is offline
 
Reply With Quote
Old 06-29-2009, 10:06 PM   #5
brokenanchor
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Columbia, MO
Posts: 295
Liked 1 Times on 1 Posts

Default

This may or may not be the recipe but I found it with my superior googling ability. Even if it's not it looks like a winner, though I'd probably drop the peat to 4 oz since that stuff is pretty potent.

Amount Item Type % or IBU
10.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.77 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.54 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.85 %
0.50 lb Peat Smoked Malt (2.8 SRM) Grain 3.85 %
1.5 oz Chinook [10.70 %] (60 min) Hops 42.5 IBU
.75 oz Mt. Hood [5.20 %] (10 min) Hops 10.5 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
__________________
Primary - Summer Citrus Wheat
Bottled - Amarillo SkyPA, APA, Black IPA, BM's Black Pearl Porter, Ye Olde Smashing IPA, Embers to Ashes RIS, Oktoberfast
Memories - Embers to Ashes RIS, Headless Horseman Pumpkin Ale, HAlt Beer, SMASH IPA, Orange/Coriander Pale
brokenanchor is offline
 
Reply With Quote
Old 06-29-2009, 10:25 PM   #6
chefchris
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Gainesville, Florida
Posts: 1,730
Liked 21 Times on 21 Posts
Likes Given: 9

Default

I haven't brewed that beer but I did brew the Stone IPA clone from that same magazine. I wouldn't hesitate to brew any other recipe out of that magazine after that one. Took 2nd place not too long ago out of 51 beers.
__________________
staygoldBREWING

I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions
chefchris is offline
 
Reply With Quote
Old 06-30-2009, 01:08 AM   #7
BeerPressure
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Dunkirk, NY
Posts: 837
Liked 3 Times on 3 Posts

Default

The one from the mag says
10.75# 2-row
.75# crystal 75 (Dont think 75 is even made, so I will use C80)
1.75# Chocolate Malt
.25# Peat Smoked Malt

1.8oz Pearle @ 90
.50oz Mt. Hood @ 15

White Labs WLP002 Yeast, but I'm gonna use Safale 04.

I'm not smoking my own malt. I cant get damn peat malt at my LHBS, So of course I will have to spend $6 to ship $1.50 worth of grain.

edit: Mash @ 154. Boil 90 minutes. Ferment @ 68F.

BeerPressure is offline
 
Reply With Quote
Old 06-30-2009, 02:50 AM   #8
CaptYesterday
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Cleveland
Posts: 160
Default

I brewed it a couple of months back and it was fantastic.

Definitely keep the peated malt at .25 lb, that stuff is very strong. My roommate told me our kitchen smelled like cigarettes when he walked into the house while I was mashing.
CaptYesterday is offline
 
Reply With Quote
Old 06-30-2009, 03:21 PM   #9
brokenanchor
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Columbia, MO
Posts: 295
Liked 1 Times on 1 Posts

Default

That recipe sounds more like it. I had just found some recipe that someone threw together. FWIW I'm brewing the Ruination clone out of that issue later this week. I trust BYO to put out reliable recipes.
__________________
Primary - Summer Citrus Wheat
Bottled - Amarillo SkyPA, APA, Black IPA, BM's Black Pearl Porter, Ye Olde Smashing IPA, Embers to Ashes RIS, Oktoberfast
Memories - Embers to Ashes RIS, Headless Horseman Pumpkin Ale, HAlt Beer, SMASH IPA, Orange/Coriander Pale
brokenanchor is offline
 
Reply With Quote
Old 06-30-2009, 03:34 PM   #10
BrewBrain
Aleforger
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
BrewBrain's Avatar
Recipes 
 
Join Date: Aug 2007
Location: San Jose, CA
Posts: 1,110
Liked 8 Times on 8 Posts

Default

Quote:
Originally Posted by BeerPressure View Post
The one from the mag says
10.75# 2-row
.75# crystal 75 (Dont think 75 is even made, so I will use C80)
1.75# Chocolate Malt
.25# Peat Smoked Malt

1.8oz Pearle @ 90
.50oz Mt. Hood @ 15

White Labs WLP002 Yeast, but I'm gonna use Safale 04.

I'm not smoking my own malt. I cant get damn peat malt at my LHBS, So of course I will have to spend $6 to ship $1.50 worth of grain.

edit: Mash @ 154. Boil 90 minutes. Ferment @ 68F.
Morebeer sells Crystal 75.


__________________
You only get so many calories in life. Enjoy every single one.

QUICKSILVER HOME BREWERY
BrewBrain is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Stone Smoked Porter Beef Stew c.n.budz Cooking & Pairing 2 11-03-2009 07:40 PM
Imperial Smoked Porter based on Mason's smoked porter starrfish Recipes/Ingredients 4 10-28-2009 08:05 PM
Harry Porter (Smoked Porter) Marinebrew Smoke & Wood-Aged Beer 1 01-01-2009 10:41 PM
Stone Smoked Porter--Need help! Alamo_Beer Recipes/Ingredients 15 05-21-2008 06:45 PM
Stone Trip i.e. why I want to make a smoked porter heinz57 Recipes/Ingredients 6 11-28-2007 04:10 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS