I brewed this about six weeks ago, it's been in the bottle a week. It's very very close. I followed the instructions to a T, except I subbed out the bittering hop additions for an equivalent of magnum I had laying around, and used tettnanger. The beer is nearly identical flavor wise, the homebrew has a freshness advantage while the commercial is crisper. Left is commercial right is homebrew.
Bottled&Drinking: Founders All Day IPA Clone, Centennial blonde, Vienna Hefeweizen, Belgian wit, blizzard imperial IPA,
Conditioning: hard local cider
Primary: more local hard cider!
On Deck: English bitter, English IPA