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Old 06-29-2009, 03:42 AM   #1
mr_bell
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Apr 2008
Chicago, Illinois
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I have a spare (long story) vial of WLP013 London Ale.

Any suggestions on what to brew with it?

Thanks.

Primary 1: Southern English Brown
Primary 2: Empty
Bottled: Edwort's Apfelwein, Cream Ale



 
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Old 06-29-2009, 04:39 AM   #2
beersydoesit
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Nov 2008
Madison, Wi
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Brew another batch of course.
It'll probably make good sourdough bread too.


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Old 06-29-2009, 07:34 PM   #3
barroomhero1234
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May 2008
Montreal
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Brew an ESB or have some fun and look around!
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Old 06-29-2009, 07:35 PM   #4
enderwig
 
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Nov 2007
Dickinson Texas
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Choose from the following list: any of the bitters, stout, porter, browns, or hell anything else for that matter!
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Old 06-29-2009, 07:49 PM   #5
KayaBrew
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Nov 2008
Jay, Adirondack Mountains, NY
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WL 013 makes a good ESB and EPA.
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Old 06-29-2009, 09:27 PM   #6
feedbag
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Oct 2007
Conover, North Carolina
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I just used that yeast to make an ESB. I'm going to be bottling it tomorrow and when I pulled a gravity reading it tasted great. That yeast is also good for a porter, IPA, or Brown Ale. I'm planning on harvesting and doing a porter.

 
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Old 06-30-2009, 03:14 AM   #7
mr_bell
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Apr 2008
Chicago, Illinois
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I'm thinking of the Bourbon Barrel Old Ale from Midwest--have a gift cert. for there. It sounds interesting, and their kits have always turned out well.

 
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Old 12-07-2011, 04:19 PM   #8
ldepaoli
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Mar 2011
Sorocaba, SP
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I used 013 for an English Pale Ale that turned out great and then the slurry for a RIS.
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Old 12-07-2011, 06:11 PM   #9
daksin
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I love some ESB- brew it up and send me a sixer!
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Old 12-07-2011, 06:39 PM   #10
Bmorebrew
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Mar 2010
Baltimore, Maryland
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Pretty much any ale will be great with that yeast - it is rumored that Great Lakes uses that as their ale yeast.



 
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