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Old 06-29-2009, 11:53 PM   #11
Jun 2009
New Zealand
Posts: 4

So, after a second Kwik-Clear treatment, the tannin taste is greatly reduced. I'm planning on racking to bottles this Thursday. I guess we'll see in a month how it actually is!

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Old 04-09-2010, 01:45 PM   #12
Feb 2010
Hemlock, NY, New York
Posts: 11

Hey Yossarian - I'm having some tannin issues in a spruce beer. (It tastes like lemon juice!) I read through this thread . . . just wondering -- how did it turn out, now, ten months later?

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Old 11-01-2010, 01:35 AM   #13
Oct 2010
Silver Spring MD, Maryland
Posts: 17

Now it's 16 months later, and we still want to know. Yossarian! How'd it go? :-)]

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